Two celebrated young chefs from Bali join forces on Friday, 30 May 2025, for a special Ubud Food Festival dining event. Chef Kori from Ramu Kitchen and Chef Made Dhanu of FED will be serving
Pasar Badung, a mainstay Bali market in bustling Denpasar – by Edward Speirs Take a peek into Bali’s local food markets, where chaos and colour, intense smells, sights and sounds provide an authentic experience of
Bringing you the richness of Balinese culture, heritage and history through this specially curated audio experience, NOW! Bali aims to create a deeper appreciation on why Bali is a truly unique destination not only in Indonesia, but in the world.
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Hidden behind a tranquil Japanese garden replica amidst Seminyak’s vibrant culinary scene, Takumi Bali is a contemporary Japanese fine dining destination spearheaded by Chef Daijiro Horikoshi. Recently launching a new à la carte menu, Takumi offers an exclusive array of meticulously crafted dishes showcasing the balance between traditional and contemporary Japanese culinary innovation. Since its
Explore Seminyak’s dining scene as we take you restaurant hopping from aperitivo to dessert. Take in the sunset at a legendary beach club, explore natural flavours in a ‘space bunker’ before firing up the grill for mains and closing with treats from a charming tea lounge. Aperitivo: KU DE TA We start this Seminyak experience
Sanur’s breezy charm and relaxed coastal vibe have made it a favourite destination for travellers seeking a quieter side of Bali — and its culinary scene reflects that easygoing appeal. From beachfront dining to tucked-away gems serving authentic Indonesian fare, this seaside town is home to some truly memorable places to eat. In this guide
